On Thursday 20 and Friday, April 21, 2017, PhD. Jinhu Wu, Kiwis and Citrus scientist from New Zealand Institute Plant & Food Research LTD. visited offices and orchards from C. Abud & Cía. The visit had as objective to know the actuality of the national industry of kiwifruit, as well as the advances realized by the Plant & Food Research in terms of genetic improvement and searching of new varieties, subjects that he deepened through a presentation to the team of C. Abud & Cia.
On Friday, March 24, a contract was signed between C. Abud & Cía and Solcor, a Chilean subsidiary of the Belgian company Ecorus, leaders in international solar energy production for the use of solar energy in fruit production. The model includes the installation of photovoltaic panels in the fields of Montefrutal, Montegiallo, Comalle Reserve and corporate offices, to supply green energy at a price lower than the market price (conventional energies) for about 200 ha of kiwifr
Last Thursday, March 16, our kiwis closure meeting, season 2016-17, was held at the offices of C. Abud & Cía. The event presented the commercial strategy of our alliance Prokiwi-Subsole, giving an optimistic look at the business and accompanied by improvements in the current model, implementing incentive measures to produce a high quality kiwi, which allows us to compete with New Zealand. We had the participation of our producers, the technical and commercial team of C. Abud
On Tuesday, March 7, 2017, she visited the offices of C. Abud & Co., Victoria Smith, Marisa Perri (Financial and Operations Manager, BU) and Csaba Pazmani, Students of the Boston University Executive MBA program. The purpose of the visit was to publicize the problems affecting the national fruit growing in the course of Entrepreneurship and International Business, in order to prepare a business plan for a commercial opportunity in South America. During the tour, topics relate
In December, the Proffessional area of C.Abud & Cía. was adjudicated a new project, which was presented to the national call of the Foundation for Agricultural Innovation (FIA): Innovation projects for adaptation to climate change 2016, in which 180 proposals were presented at national level, with 22 approved and only 5 corresponded to private companies. EThe project called "CHERRIES UNDER LOW DENSITY PLASTIC COVERAGE: Development and transfer of a new model of semi-permanent
During the month of November 2016, and within the framework of the Innovation and Entrepreneurship Week held worldwide, CORFO gave recognition to thirteen entrepreneurs and businessmen from the Maule Region who have excelled in the field of Business Innovation . Among the award-winning companies, Comercial y Servicios Rosario SA stands out for the CORFO Project: "Validation of a technological bionutrition package, based on the use of Bioinsumos, as a nutritional management fo