Santiago Montt
Bussiness & Comercial Manager
Profruta is a business association involving small, medium and bigger growers fruit mainly engaged in an overall large range business approach supported by a common technical insight based and focused on strict international standards -as required in the fruit export marketplace.
Profruta consider itself an intermediation bridge at arms length for the Farmer-Exporter link thus defining clear lines of responsability for each party building up a trusted sales force relationship which results in competitive strength.
Currently there are 37 different businesses and its subsidiaries belonging to Profruta, all of which have the objective of achieving their full potential by improving their collective negotiating power with the fruit industry.
WE WORK WITH:
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CHARACTERISTICS OF PROFRUTA
1. Great quality of the fruit under the same technical line.
2. A serious work ethic on behalf of its partners.
3. Self-financing up to the harvest season.
4. Proprietary system to estimate the caliber and volume of the fruit.
5. Effective coordination in the negotiations, harvest, and packaging.
6. Permanent supervision of the harvest and packaging of the fruit.
CONSOLIDATION PROFRUTA SEASON 18-19.
PEARS
2.781.080 kg produced
123.742 Exported Boxes.
TABLE GRAPES
372.724 kg produced
44.650 Exported Boxes
APPLES
2.435.304 kg produced
101.045 Exported Boxes
PLUMS
1.016.695 kg produced
104.772 Exported Boxes
KIWI
5.753.603 kg produced
464.074 Exported Boxes
CHERRIES
4.115.892 kg produced
715.549 Exported Boxes